Clint
TVWBB Olympian
Decided to try Robert's method,,,, sauce-wise anyway, for jerk wings. I did about 50/50 walkerswood jerk paste & EVOO and let them sit for about 45 minutes, the rest were saved for Traditional Hot (with garlic & red pepper flakes).
only did bbq sauce (sbr) on 7 of the jerk wings

only did bbq sauce (sbr) on 7 of the jerk wings

