Wingettes On The OTG

[Bob Mann]

Cooked up some chicken wingettes on my 22 1/2" OTG.
Coated them with olive oil and lightly rubbed them with chile powder, paprika, salt, pepper, and garlic powder.
They came out really good!

On the kettle.

Done.

Pot o' wings.

 

[Mike Coffman]

Great looking wings Bob!

 

[Tim McCann]

Nice Pot,Bob!

 

[Paul Kastner]

You and your pots of meat. Love it.

 

[George L]

I like everything you put into that pot!

 

[Tony R]

Nice pot of wings...
I have been craving some wings for a while now but I can't and wont pay 3.49 pound for wings. I remember they would 1.50 a pound not too long ago.

 

[John Solak]

Very nice Bob, Love a good mess of wings to chow down on!!

 

[Russell McNeely]

That's the "pot of gold" at the end of the rainbow!!

 

[Dave Russell]

Dang, Bob! Wish I had a midnight snack of those, right about now...and it's now midnight yet! Temps and times?

 

[Troy Lew]

Umm, excuse me while I wipe my chin. Nice job Bob

 

[Bob Correll]

Tasty looking tub 'o wings Bob!

 

[JimmyE]

Nice! I have been looking at wings every week, waiting on a sale. Way to wing-it Bob!

 

[David]

Great looking wings Bob, you're gonna make me do some a I'm always moving that pack in the fridge out of the way to get something else..............................d

 

[Jeremy Calow]

Yessir yessir those wings look good for the eating thats for sure. Look pretty moist still too which is an added plus!

 

[Adam Terhune]

Bob those wings are looking perfect. Wish I was eating those right now.

 

[Wolgast]

Sweet! I like!

 

[Andy Beers]

Great lookin wings