Wicker-Soaked / Northwoods Rubbed PorkChops

[Jim Lampe]

yep, marinated in Wickers over night, then seasoned with Penzey's Northwoods...
these pork chops were destined for greatness!

a coupla old Vidalia onions trimmed of rot, oiled up and set in CIS'ers

chops grillin' up just fine....

and the onions takin' their good nature time....

tossed it all on plates to eet and everyone was happy as clowns.

that's oven-roasted cauliflower near the taters an' onions....

Thanks for stoppin' by, hope your week swings by pretty fast!

 

[Jim McKelvey]

Jim - the chops are picture perfect. One day....I hope to grill a chop like that! Bet they were killer!

 

[Bob Ivey]

That looks great. I just had dinner but you are making me hungry again.

 

[Tony R]

I love when Jim grills those monster chops but makes me sad I cant have a plate...

 

[John Solak]

I love when Jim grills those monster chops but makes me sad I cant have a plate...

What he said!! Marvelous chops Jim!!

 

[Bob Mann]

Very nice Jim!

 

[Mike Coffman]

Another delicious picture perfect cook Jim!

 

[Rolf Jacobsen]

The "Prince of Pork" has done it again! Just excellent. I like the onions too. Gotta try those.

 

[Mike Cosgrove]

Fantastic, how did you like the Northwoods fire on pork chops?

 

[PeterZ]

Fantastic as always =)

Peter

 

[Jim Lampe]

Thank you for those kind comments

...how did you like the Northwoods fire on pork chops?

Mike, it's the "original" Northwoods, not Fire.

 

[Joe InJersey]

With one of those plates; I'd be happy as a clown too!
Need more jazz posts.

 

[Mike Cosgrove]

Thank you for those kind comments

Mike, it's the "original" Northwoods, not Fire.

Ahhhhhh, thank you.

 

[Wolgast]

Some awesome looking chops´n´plate Jim! I can almost feel the taste on my lips! Quality...

 

[Andy Beers]

And greatness they achieved

 

[Bob Correll]

Now you know, that I know, what Wicker's is, but your header 'Wicker-Soaked' had me thinking about, you know, that chair etc material.
I thought "what's that crazy guy up to now?"

Crazy like a fox! Super cook Jim!

 

[Paul Kastner]

great looking cook Jim. As always you are the pork chop champion.

 

[Mildo]

Those chops looks cooked to perfection Jim.
Love pics those monster chops on the grates.

 

[NeilH]

Nice looking chops Jim.

 

[Dave O (Alaska)]

I will have to try and find some wickers or make a knock off, the pork soaked in that stuff looks so tasty. You also have the best CIS collection i have ever seen!