Chuck Yeager
New member
Hello all. First post here. LIttle background on me. I've been making Q for about 8 years, maybe 10. I have outgrown my Cookshack 008 - or at least I need to supplement it on occasion.
I was looking at a 22" WSM and had a heckuva sticker shock! I paid the same price for my CS as a 22" WSM.... and the CS has electronics and has the look and feel of a commercial cooker.
I'm not slamming the WSM at all... I thought I wanted one until I saw the price... I'm just trying to figure out how that price is justified.
Thank You.
I was looking at a 22" WSM and had a heckuva sticker shock! I paid the same price for my CS as a 22" WSM.... and the CS has electronics and has the look and feel of a commercial cooker.
I'm not slamming the WSM at all... I thought I wanted one until I saw the price... I'm just trying to figure out how that price is justified.
Thank You.