Whole Wings

[EricV.]

I prefer Wingettes, but I stumbled across a small package of whole wings & I said why not. Sprayed with duck fat, sprinkled with a little garlic butter seasoning on the vortex, 20 minutes a side.





All the fat was rendered out on the kettle via the vortex, temperature was pegged, I prefer to just dip my wings, that is just me…

 

[Randy]

I love whole wings a lot of Labor there that gets thrown away all the time. Those look like an excellent dinner

 

[Joan]

Mmmmmm, they look good enough to eat!!

 

[RLittle]

Thats a professional looking plate.

 

[BFletcher]

Beautiful plate!

 

[Barb D]

That is one awesome looking dinner, great job.

 

[Peter Gallagher]

that plate looks perfect!

 

[Tim Campbell]

Killer wings!!

 

[MichaelLC]

That is a good plating and wings look good.