CaseT
TVWBB Platinum Member
My wife is out of town so that means I get to have pork!
I marinated a pork chop in shoyu, fresh ginger, minced garlic and white pepper for a couple days. Seared that off on the Blackstone and made myself a modified Loco Moco. I made pork gravy from some leftover pork bone broth I made for ramen a while back. That was breakfast Friday morning.
This afternoon I seasoned up a rack of ribs with salt, pepper, garlic and onion powder. Fired up the 14 with KBB set at 325° for a fast cook. Had a plate of (well half a plate) ribs and cantaloupe with Tajin (not pictured).
For desert I've prepared a Lemon blueberry Posset. Its not set yet so no photos sorry
I marinated a pork chop in shoyu, fresh ginger, minced garlic and white pepper for a couple days. Seared that off on the Blackstone and made myself a modified Loco Moco. I made pork gravy from some leftover pork bone broth I made for ramen a while back. That was breakfast Friday morning.
This afternoon I seasoned up a rack of ribs with salt, pepper, garlic and onion powder. Fired up the 14 with KBB set at 325° for a fast cook. Had a plate of (well half a plate) ribs and cantaloupe with Tajin (not pictured).
For desert I've prepared a Lemon blueberry Posset. Its not set yet so no photos sorry









