Where it all began...

[JSchlegelmilch]

Some burgers and dogs on the Smokey Joe (needed a break from leftovers for a meal or two)...this is the kind of grillin that I started out doing (along with many other people too!), still can't be beat. Threw on a few oak chips and some Boar's Head dogs with some 85/15 patties from the deli counter. Seasoned with McCormick's Grill Mates Hamburger Seasoning. Some Cabot Mild Chedder slices on top.





Sorry, no plated pics but served with chips, salad and sweet potato fries...and a selection of toppings of course.

Thanks for looking! Hope everyone had a great Thanksgiving!

-Jeff

 

[Noe]

Looks delish!

 

[Mike Cosgrove]

That is dfinitely where its at!

 

[Tony R]

I think we all need a break from turkey related leftovers. Nice job.

 

[Mike Coffman]

Agree with Tony, no more turkey and ham for awhile! Burgers and dogs look real tasty Jeff!

 

[Dwain Pannell]

LOL. We did the same thing! Burgers and dogs!

 

[Paul Kastner]

Mighty fine looking burgers and dogs.

 

[Bill Schultz]

That is next for me, some good burgers, well done my Friend

 

[Jim McKelvey]

Jeff, looks terrific! Love using the SJ for these types of cooks. I'd eat a lot of what ya got there!!

 

[~Mark~]

Great cook. I love using my SJ It's fun.

 

[Levi M]

Looks really really good after turkey for 2 days, I use my Smokey Joe more than I thought I would. Perfect for a few hamburgers, Brats, Salsa, Etc.

 

[russ olin]

Burgers look great, and yea no more turkey for a while.

 

[Morgan C.]

Ya I'm ready for a burger and dog too ..looks super ...

 

[John Solak]

You are absolutely correct, it is hard to beat a good dog and burger!!

 

[Bob H.]

Sometimes back to the basics, the simple things are the best!

 

[Bob Mann]

Looks yummy Jeff!