When you’re voluntold to make a…


 
Brett-EDH

Brett-EDH

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Meyer lemon cheesecake for a friend’s gathering.

A few weeks back I was gifted a bunch of amazing Meyer lemons at a dear friend’s bday celebration.

And since we had a calendared get together planned for tonight, I was voluntold to make a lemon cheesecake with some of those lemons.

Another brutal week this week and I whipped this cheesecake up and got it into the oven at 9P

It cooked for an hour and then per the recipe, let it rest in the oven after cooking.

I woke up early to get this cheesecake in the fridge to cool.

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Looks great,

My niece made cheese cake with some locally grown mandarin oranges. If you haven't tried this already Brett, you should give that a try some time.
 
Brett-EDH said:
Meyer lemon cheesecake for a friend’s gathering.

A few weeks back I was gifted a bunch of amazing Meyer lemons at a dear friend’s bday celebration.

And since we had a calendared get together planned for tonight, I was voluntold to make a lemon cheesecake with some of those lemons.

Another brutal week this week and I whipped this cheesecake up and got it into the oven at 9P

It cooked for an hour and then per the recipe, let it rest in the oven after cooking.

I woke up early to get this cheesecake in the fridge to cool.
Click to expand...
I'd eat the whole thing :)
 
You must have some gotos. Or like enoughs. Interested. Or do you never repeat recipes?! That would be amazing.
Regulars, comfort, party, fancy, fast, cheap, easy, love.
 
Tony Coloma said:
You must have some gotos. Or like enoughs. Interested. Or do you never repeat recipes?! That would be amazing.
Regulars, comfort, party, fancy, fast, cheap, easy, love.
Click to expand...
I have a binder called "Tried Index". I list every recipe we make in it's category, like Chicken, Beef, Pork, Dessert etc.. Then the recipe goes in another binder by year. I started doing this in 1988. I use 3" and 4". I am now filling up my 6 th binder starting with 2021.

The last time I counted, back in 8-31-23, there were 226 recipes made 2X and 67 recipes made 3X or more. So yes, we do have a few favorites. 🥰
 
Joan said:
I have a binder called "Tried Index". I list every recipe we make in it's category, like Chicken, Beef, Pork, Dessert etc.. Then the recipe goes in another binder by year. I started doing this in 1988. I use 3" and 4". I am now filling up my 6 th binder starting with 2021.

The last time I counted, back in 8-31-23, there were 226 recipes made 2X and 67 recipes made 3X or more. So yes, we do have a few favorites. 🥰
Click to expand...
I see a recipe book in the future. Pre-order two for me.
Tried and Tested True Recipes for Happiness
 
Oh man, I love cheesecake. New York style is the best! I'm not a big fan of lemon flavored dessert, but I've seen your other cheesecakes and they are droolworthy for sure!
 
Steve, in my 1" binder filled with cheesecake recipes, I have 4 that are calling themselves "Lindy's New York Style" cheesecake and 2 that says just "New York Cheesecake and a recipe from a famous restaurant in Ft. Lauderdale, FL. "Chuck's Steak House Cheesecake". Oh, and one for "Reba Mcentire's Orange Cheesecake". and I just saw one that I want DH to make REAL SOON, "Butter Pecan Cheesecake" 😋 😋 😋 😋 😋 😋
 
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