When I'm Thirsty

[Richard Garcia]

Sometimes When I light-up the "Q" I like to mix a 3-2-1 100% Aguave Tequila Margarita. So, that's 1 1/2 Oz Tequila,1 OZ Fresh Lime Juice and 1/2 Oz Triple Sec with "Contreau being my favorite. I then put fresh ice with this mix in my German Cocktail Shaker, give it good shake and pour it over a ice-filled chilled "Rocks" glass. Sometimes I add a splash of "Grand Marnier" on top.

So, what is your favorite "poison" while BBQing or Grilling?

 

[Lew]

Yuengling or Dos Equis Amber depending on my mood.

 

[Bill Elwell]

I drink whatever I brewed and have on tap in the kegerator. Right now it's a Sierra Nevada Pale Ale Clone and a Boddington Mild. I have another 7 kegs in the keezer (keg freezer) with another 7 kegs on stand-by. I just hope they all get me through the Summer. If not, I still have over 100 bottles of ciders and meads.

 

[BrianJ]

Dos XX, Corona, Spotted Cow when I have some.

 

[Pat G]

Southern Star Brewery Buried Hatchet Stout or bourbon.

 

[Dwain Pannell]

I am also a homebrewer and currently have an English Pale Ale on tap, a Patersbier finishing in the fermenter, with a Watermelon Wheat on deck.

 

[Bill Elwell]

I am also a homebrewer and currently have an English Pale Ale on tap, a Patersbier finishing in the fermenter, with a Watermelon Wheat on deck.

Replaced a dead SNPA with another one the other day. Bottled a Hefe Weizen today. Prosit! ; ' )

It'll be under 70F all week...might be time to brew something.

 

[Jim Lampe]

Dos XX, Corona, Spotted Cow when I have some.

Brian, living in Texas, how do you acquire Spotted Cow?

 

[Dwain Pannell]

Brian, living in Texas, how do you acquire Spotted Cow?

I didn't think Dan Carey made enough to export out of state. LOL I brewed a clone once but have no idea how it compared.

 

[Alber AL]

I usually drink lager beer. Not too hard since I 'm thirsty the whole day