Two weeks from tonight we'll all be loading the WSM for an overnight cook. What do you plan to cook?
For the over-nighter I'll smoke a couple pork butts and a couple corned beef points. I'm counting on a friend to smoke a brisket for the party. The next morning hotlinks and baby backs go on the WSM, along with Scotch Eggs and ABT's. I'll also be cooking on my grills - salmon, beef tenderloin, a turkey, brats, and maybe a beef rib roast.
Pies and sides are my wife's & family's responsibility. Not sure what they are planning.
jrp
For the over-nighter I'll smoke a couple pork butts and a couple corned beef points. I'm counting on a friend to smoke a brisket for the party. The next morning hotlinks and baby backs go on the WSM, along with Scotch Eggs and ABT's. I'll also be cooking on my grills - salmon, beef tenderloin, a turkey, brats, and maybe a beef rib roast.
Pies and sides are my wife's & family's responsibility. Not sure what they are planning.
jrp