Smoke day has (luckily) coincided with my neighbor's 40th B-day party. His wife has asked my wife and I to help cater the shin-dig and she made a special request for my brisket!
Well, it's really Jamie Purviance's brisket...I follow his recipe from "Weber's Way to Grill".
Two packer briskets have been slathered with mustard and sprinkled with rub and are now resting comfortably in the fridge. They go on tomorrow morning at 7am to be ready for the start of the party at 3pm! Hope to post some pictures tomorrow during the process....
Well, it's really Jamie Purviance's brisket...I follow his recipe from "Weber's Way to Grill".
Two packer briskets have been slathered with mustard and sprinkled with rub and are now resting comfortably in the fridge. They go on tomorrow morning at 7am to be ready for the start of the party at 3pm! Hope to post some pictures tomorrow during the process....