whatcha smoking / grilling today?

[Bob Hunter]

I also finished up my Pastrami. Fantastic stuff. Check it out here.

 

[Bob Hunter]

Mildo, Those wings look to die for.

 

[Dwain Pannell]

I smoked a small 7 lb butt at 250*F on Apple wood for ~ 11 hrs until probe tender

 

[Robert-R]

Smoking/Grilling Nothing! Taking the day off.
Got some smoked & shredded chuckie out of the freezer.
We will be dining on some beef tacos & fried beans shortly.

 

[JeffG]

Great posts everybody, i got a late start today.

Pepper Plant sauce for the wings.

Masterpiece Honey Teriyaki sauce for the chicken thighs.

Tony Chachere's Creole for the 2lb ribeye.

Lets go.... Marinated the ribeye for 5 hours and then added rosemary sprigs and whole garlic cloves.

Into the jacuzzi (sous vide)for 2hrs at 125 *

Sous Vide steak looks plain when it hits the grill, but that will change soon.

New toy helping with the sear on the grill grates.

X marks the spot....

Did some vortex carrots.. butter, honey, and cinnamon.

Your plate..

Best part the neighbors/guests did all the dishes.

Adios amigos

 

[Robert T]

Nothing for me yesterday Jim. We were out of town attending my daughter's band camp recital. It was really good though. Folks, the pics were outstanding!