Whatcha Smokin' fer Christmas?
- Thread starter Bill Hays
- Start date
Dennis Stilwell
TVWBB Member
Baby Backs and pork tenderloin wrapped in bacon.
George Curtis
TVWBB Olympian
larry, i assume the swimming pool is full of beer.
Breton Munns
New member
Just put a 14 lb brisket on the frankensmoker. Lid was @ 205 last time I checked. Eating brisket, ribs, pulled pork, and shrimp at my mom's tomorrow night. Ought to be quite a feast.
Chris in Louisiana
TVWBB All-Star
Whole packer brisket, going on WSM around 7 or 8 pm Christmas Eve.
Hope to be ready for late Christmas lunch.
Hope to be ready for late Christmas lunch.
Lee Morris
TVWBB Fan
Prepped a big 7.9 pound whole beef filet last night. Cooking on my dad's Performer after church tonight. Gonna be gooood!
Merry Christmas to all!
Merry Christmas to all!
Steve Cutchen
TVWBB Super Fan
Will be doing steaks on the Weber Gasser Christmas Day, served with a roasted garlic / goat cheese compound butter.
I also have two cast iron griddle/grill plates for the Genesis that I use to do fish and shrimp and the like. I'll be doing some shrimp in a wonderful marinade that has, of all things, tomato paste in it. I know it sounds weird, but it is excellent.
I'm a total n00b on the WSM. Santa just brought it. Also a Weber chimney. I'm off 'til the new year, and so I've stocked up for a week of learning:
Bought BB ribs, a two pack of butt and a packer at Sam's club.
Also bought big containers of seasonings to make rubs and some Kingsford.
Swung by Lowe's and got a 14" flower pot base. Is plastic OK? (just kidding...)
Bought some hickory smokewood and, since I couldn't find any fruitwood on short notice, I'm gonna try some chips in foil... a New England mix.
I need to get up to my mother-in-law's house in Austin. She as two huge pecan trees, and I'm sure one of them has some blight that needs to be removed.
I also have two cast iron griddle/grill plates for the Genesis that I use to do fish and shrimp and the like. I'll be doing some shrimp in a wonderful marinade that has, of all things, tomato paste in it. I know it sounds weird, but it is excellent.
I'm a total n00b on the WSM. Santa just brought it. Also a Weber chimney. I'm off 'til the new year, and so I've stocked up for a week of learning:
Bought BB ribs, a two pack of butt and a packer at Sam's club.
Also bought big containers of seasonings to make rubs and some Kingsford.
Swung by Lowe's and got a 14" flower pot base. Is plastic OK? (just kidding...)
Bought some hickory smokewood and, since I couldn't find any fruitwood on short notice, I'm gonna try some chips in foil... a New England mix.
I need to get up to my mother-in-law's house in Austin. She as two huge pecan trees, and I'm sure one of them has some blight that needs to be removed.
Patrick Sullivan
TVWBB Fan
I am doing MD Pit Beef Sandwiches. Bringing them over to the in-laws for an informal dinner.
Merry Christmas to all.
Pat
Merry Christmas to all.
Pat
Well, I pulled the ham off and still had plenty of fire, so I figured, what the heck...pulled out 2 butts from the freezer, filled the ring with lump and on they went with a nice coating of Butt Rub for Jane - Again thanks Kevin. Maybe I'll catch Santa in the middle of the night.
Teddy J.
TVWBB Pro
Alot of great food on the smoker this Xmas from all of you.
I just put 37 lbs of pork butt on my 18.5, half of it for a customer, the rest for us. Doing a turkey tomorrow for the parents Xmas feast on the Performer.
Gotta love any excuse to fire up the smoker, although we usually don't need a reason, as owning one is reason enough.
Happy holidays to you all!
I just put 37 lbs of pork butt on my 18.5, half of it for a customer, the rest for us. Doing a turkey tomorrow for the parents Xmas feast on the Performer.
Gotta love any excuse to fire up the smoker, although we usually don't need a reason, as owning one is reason enough.
Happy holidays to you all!
I'm currently brining a bunch of coho salmon fillets for brined appetizer-style salmon which has done me proud in the past -- that'll be my contribution to a great Christmas dinner with some of my very best friends! It's nice to have a smoker!
Tim Jordan
TVWBB Member
The past two days I smoked 16 butts and 2 turkey breasts on the 22.5 and the 18. WSM's .
This evening 6 Filets wrapped in bacon on the Rancher. Christmas day chopped BBQ sandwiches with tater salad and hush puppies and a pan of BBQ beans from the smoker, don't forget the sweet tea .
This evening 6 Filets wrapped in bacon on the Rancher. Christmas day chopped BBQ sandwiches with tater salad and hush puppies and a pan of BBQ beans from the smoker, don't forget the sweet tea .
