So I am going to have some ribs this Saturday for WSM Smoke Day 9. Im going to make atleast 3 slabs of baby back but will probably make more since there may be some family coming into town. I have made my own bbq sause before and it was ok but nothing to die for. Does anyone know of any types or recipies that they think are killer? I was thinking of having a different sause on each one. As always thanks for leaving any ideas.