P Paul H TVWBB Gold Member Apr 9, 2012 #1 Ok,I'm originally from the East Coast. They make submarine sandwiches with this dill pickle kind of relish on top. What is it? ANyone have a recipe?? Please!! I've searched everywhere and can't find it. Thanks.
Ok,I'm originally from the East Coast. They make submarine sandwiches with this dill pickle kind of relish on top. What is it? ANyone have a recipe?? Please!! I've searched everywhere and can't find it. Thanks.
Bob Correll R.I.P. 3/31/2022 Apr 9, 2012 #2 Paul, May not be what you're looking for, but Mt Olive makes a dill relish. I found some at my local Schnuck's store.
Paul, May not be what you're looking for, but Mt Olive makes a dill relish. I found some at my local Schnuck's store.
J JimH TX TVWBB Pro Apr 11, 2012 #3 The only relish I've had on a sub was a hot pepper relish made with cherry peppers.
Jim McKelvey TVWBB All-Star Apr 11, 2012 #4 Paul Whereabouts are you from? I'm a jersey shore guy and i know of no relish? The hot pepper relish sounds south jersey/philly to me...
Paul Whereabouts are you from? I'm a jersey shore guy and i know of no relish? The hot pepper relish sounds south jersey/philly to me...
P Paul H TVWBB Gold Member Apr 12, 2012 #5 I'm from the Boston area. Jim H is on the right track. It has some hot peppers in it. I will try the dill relish.
I'm from the Boston area. Jim H is on the right track. It has some hot peppers in it. I will try the dill relish.
J JimH TX TVWBB Pro Apr 12, 2012 #6 I'm originally from Atlantic City, Mezzetta makes a pepper relish that is as close as I've seen.
Ron G. TVWBB Wizard Apr 12, 2012 #7 Are you talking about a product that you remember from out East, or something that you stumbled onto in Indiana? If it has peppers, olives, plus maybe carrots or cauliflower in it, and sort of oily with a good hit of heat - that would be "gardiniera". http://en.wikipedia.org/wiki/Giardiniera Around here - they like to put it on Italian Beef subs / hoagies.
Are you talking about a product that you remember from out East, or something that you stumbled onto in Indiana? If it has peppers, olives, plus maybe carrots or cauliflower in it, and sort of oily with a good hit of heat - that would be "gardiniera". http://en.wikipedia.org/wiki/Giardiniera Around here - they like to put it on Italian Beef subs / hoagies.
timothy TVWBB 1-Star Olympian Apr 12, 2012 #8 It could be this one or this one. I tried em both and I like. Different than a gardiniere from Chicago tho. Tim
It could be this one or this one. I tried em both and I like. Different than a gardiniere from Chicago tho. Tim