So my in-laws bought “half a cow” and this is the brisket they got. It looks like an AGGRESSIVELY trimmed packer. It weighs less than 5lbs.
Is that what this is? Is it a weird flat? How long do you think this will cook for? Thinking of getting it on around 8 to be ready for dinner. At 250 that should work, right?
![IMG_2059.JPG IMG_2059.JPG](https://tvwbb.com/data/attachments/15/15543-6b5c29477cd910239eb2159d9c761fa0.jpg)
Is that what this is? Is it a weird flat? How long do you think this will cook for? Thinking of getting it on around 8 to be ready for dinner. At 250 that should work, right?
![IMG_2059.JPG IMG_2059.JPG](https://tvwbb.com/data/attachments/15/15543-6b5c29477cd910239eb2159d9c761fa0.jpg)
Last edited by a moderator: