So my in-laws bought “half a cow” and this is the brisket they got. It looks like an AGGRESSIVELY trimmed packer. It weighs less than 5lbs.
Is that what this is? Is it a weird flat? How long do you think this will cook for? Thinking of getting it on around 8 to be ready for dinner. At 250 that should work, right?

Is that what this is? Is it a weird flat? How long do you think this will cook for? Thinking of getting it on around 8 to be ready for dinner. At 250 that should work, right?

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