What is everyone cooking this weekend?

[Christopher H]

Nothing special but here they are:

 

[Christopher H]

This past weekend I went with 1-inch cubes of chicken breast, topped with a fresh slice of jalapeno, wrapped in bacon and then dusted with my sweet and spicy rub. I smoked at 250 for 2.5 hours.

 

[Christopher H]

I will be smoking some ribs this weekend. Nothing special!

 

[Christopher H]

I will be smoking some chicken this weekend! No sure exactly what cut yet but definitely chicken.

 

[JRAiona]

Smoking some bacon (my first) Saturday.

 

[Dave Car]

Had the butcher bone half a leg of lamb. came out to about 3lbs which is perfect. Its marinating in;
Zinfandel
EVOO
Rosemary
Thyme
salt
pepper
lemon zest
lots o garlic!
Smokin it up tomorrow. Very excited!

 

[Dustin Dorsey]

I'm smoking a Creekstone farms prime brisket.

 

[J. Ray Silva]

Im gonna smoke a turkey tomorrow.

 

[S Freiesleben]

I am smoking chicken halves today, just struggling with some rain

Update(final result):

 

[David C]

Hopefully a brisket on Tuesday. Looking forward to trying the white oak

 

[J. Ray Silva]

A little turkey (9-3/4lbs.) and corn for the day.

 

[Christopher H]

I will be smoking a small 8lb pork butt either tomorrow or Sunday, whichever day has less rain! What about everyone else?

 

[JRAiona]

They're predicting severe storms so I'm not sure I'll be able to smoke anything

 

[NAR_Simpson]

I plan on doing Baby Back Ribs and Hamburgers or Hotdogs for the kids. Happy Father's day to you guys.

 

[J. Ray Silva]

I picked up some nice K.C. style ribs from Costco yesterday. I'm gonna hit them with some Memphis Dust and throw them on the WSM with some Italian sausage, sweet corn and my Triple S-BBR (super secret stealth baked bean recipe).

 

[Bob Correll]

I picked up some nice K.C. style ribs from Costco yesterday. I'm gonna hit them with some Memphis Dust and throw them on the WSM with some Italian sausage, sweet corn and my Triple S-BBR (super secret stealth baked bean recipe).

Have to ask, what are K C style ribs?

 

[Jim Lampe]

Have to ask, what are K C style ribs?

baby backs with sweet, sticky sauce is my uneducated guess.

 

[Bob Correll]

baby backs with sweet, sticky sauce is my uneducated guess.

I can see them becoming K C style ribs after cooking, but he seems to be calling them that before cooking.
Hey J Ray, get back here and explain!

 

[J. Ray Silva]

Kansas City cut. Poor choice of words. Sorry. FYI I don't do baby backs anymore or sauce my ribs. Dry rub only.

 

[Bob Correll]

Kansas City cut

Thanks for the reply.
Never heard of that cut before, and Google was no help.

edit, found this on amazing ribs:
Kansas City cut. Not a commonly accepted term, it is usually used to refer to what is otherwise known as a St. Louis cut. Sounds like a little Missouri rivalry to me.