Dwain Pannell
TVWBB Hall of Fame
When I started the brine (salt, Bad Byron's rub, and water), made my Bourbon-Q Sauce -- and later when I started the chimney and hit the thighs with Galena St. -- the sun was shining. Soon thereafter the bottom dropped out. But the show must go on because Mama wants BBQ chicken so I adapted to wet wx opns.
She wanted 4 left unglazed and unrubbed for use in a soup. or stew, or something she's planning. I place a pan between my two charcoal baskets and added a knot of apple.
I plated with some turnip greens cooked with some spare rib flap meat, fried okra, a corn nibblets. The brine really makes all the difference in chicken.
Now the sun is shining bright again. Go figure.
The local ladies were interested.
She wanted 4 left unglazed and unrubbed for use in a soup. or stew, or something she's planning. I place a pan between my two charcoal baskets and added a knot of apple.
I plated with some turnip greens cooked with some spare rib flap meat, fried okra, a corn nibblets. The brine really makes all the difference in chicken.
Now the sun is shining bright again. Go figure.
The local ladies were interested.
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