Wet marinated chops with hickory

[Richard S]

Got these going with some marinade in the afternoon. After a few hours I put my rub on them and prepped the Performer. Did a smoke with some hickory until about 220 then seared. Pulled them at about 148. Had a delicious salad and fresh bread. Cheers to all the Moms!

 

[Tim Campbell]

Another fantastic looking meal right there, Richard!

What was your marinade?

 

[Richard S]

Another fantastic looking meal right there, Richard!

What was your marinade?

Course ground Dijon mustard, garlic, lemonade and white wine.

 

[Tim Campbell]

Course ground Dijon mustard, garlic, lemonade and white wine.

Thank you, Richard. I like the lemonade idea.

 

[Grace H]

Beautiful plate of food!