Went a little German Again


 

Bill Schultz

TVWBB Hall of Fame
So started last night with four boneless Pork Chops in the brine of brown sugar Kosher and whole cloves

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Tonight some quartered Endive, EVOO, granulated garlic and lemon pepper and Thyme on the Genesis first

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Everything lined up including Oyster Shrooms, the chops have Penzeys Spanish Paprika, Kosher and fresh Ground

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Chops on the CI until browned lightly both sides and Endive about to be pulled

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Chops on the grate, the CI deglazed with a little red wine and the Shrooms on

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Some powdered McCormicks Gravy mix and a little chicken broth added and reduced and the Chops back on to finish

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On the table with some nice German Potato Pancakes hooked up inside by the CEO, your plate, enjoy

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