Andrew Luis
TVWBB Fan
Yum!! Totally eating a steak tonight because of this post. 

Who needs the KEG? That's perfect right there!!!!
Good idea on pre-nuking the spud. I'll have to try that.
Does the Michelob in the newer bottle taste the same as the gold foiled bottle? Great looking weekend plate!
In the late 70's--as a teenager--I worked in a warehouse with guys in their 20's & 30's. On your birthday, you got a $50 check.....but, you had to bring in a case of beer for the warehouse crew and a jug for the front office bosses. So, I asked my dad what to do. His advice was, since it was my first year, to go big, getting a case of Michelob for the guys and a bottle of Chivas Regal for the front office. Now, I don't remember how much I netted out of the $50, but they didn't think I was a brokeazz, either. Got some respect out of that deal. Never forget handing my dad the money to buy me the goods.