Wednesday Tri Tip

[Rich G]

I actually remembered to take a tri tip out of the freezer last night, so when I got home from work today, it was ready to go. Seasoned up with some salt and Dizzy Pig Red Eye Express, then onto the grill:

After first flip:

Finished up on the grill:

Halved to make slicing easier:

On the plate with some other stuff and a stout for St. Paddy's Day:

Not a bad weeknight meal if I do say so myself!

Happy Hump Day!

Rich

 

[Bob Correll]

Great looking meal Rich!

I've got a tri in the freezer, now I need to thaw it out.

 

[Jim Lampe]

Jeepers Rich, that cook looks outstanding!!! W0W!

 

[Brandon A]

Lookin good Rich! I wish I could still find Tri's in my area

The only place I could find them, Super Target, must have quit getting them. Really, really, disappointing, guess I'll just have to drool over everyone elses beautiful Tri's.

 

[G Dechaine]

Great looking pictures (and picture quality) Rich.

 

[Don Cash]

Wow, does that look great. Yum!!!

 

[JimK]

Nice!

 

[John Solak]

Great looking meal and nice color. Seems like ever time I feel like making a tri tip its too late to take one out of the freezer to thaw so I end up just going to the store and picking up a fresh one.

 

[Rich G]

Thanks for the comments, guys. I'm having fun re-learning my technique for kettle cooking. Next I want to start experimenting with more multi-item cooking for veggies and sides.

BTW, the pics were taken with a Nikon D40x DSLR. Overkill for just food pics, but the usual subjects in the viewfinder are my kids.

Rich