Wednesday Friday Saturday

[Jim Lampe]

Wednesday night were pork steaks seasoned with Oakridge Secret Weapon

cooked indirect at 300ºF for 90 minutes

served with broccoli and Yukons

Friday night started with mushrooms

tossed on a coupla chuck eyes

those were seasoned with Oakridge Santa Maria seasoning

served with baby Yukons with the 'shrooms and Brussels sprouts and onions

then last night, 5 pounds of country style ribs were briefly marinated in Goya Picante then set on the 26"OTG

 

[Jim Lampe]

indirect the entire 3 hour cook at about 300ºF with apple wood for flavour

then tossed into a foil pan... used up the Sticky Pig with a bottle of Maull's

sat in the covered pan on the Weber for an hour still indirect
then served up with sweet potatoes and sautéed peppers, onions and nopales...

sliced the large portion into 3 then dumped more sauce over it all

it was terrifically tender! the remaining pork will be shredded for pasta tomorrow.
Thank you for swinging by!

 

[Tony R]

This is my favorite plate Jim. enjoy the rest if your weekend.

 

[NeilH]

You sir, are livin right!!! Nice everything Jim.

 

[Danny B (Albany GA)]

Fantastic! You continue to amaze Jim.

 

[RJ Banks]

Eating like a king this week.

 

[Derek_Marsh]

Great cooks Jim!

 

[Tim McCann]

Nice cooks Jim!

 

[RogerS]

Jim everything looks great. I'll take a plate of each! Hopefully they were not "Dry cooks"...

 

[Gene Brownson]

I miss using my 26". I started out with it and began my love affair with all things cooked in a Weber. Dang thieves in this neighborhood. It's a shame you can't leave things like this out in your own backyard.

But it enough about my problems, your problems looks much more enjoyable than mine! Great cook Jim!

 

[Bill Schultz]

Man, I thought I was eating like a King, beautiful cooks your Majesty

 

[Ray Crick]

I bet your wife is happy that you cook almost every night!

 

[Robert T]

Nice looking food. I see you're cooking under less than ideal conditions too.

 

[Rich Dahl]

Dang Jim I'm glad I saw this in the morning If I had seen that last night I would have thrown my dinner out! Really some great cooks sir!

 

[MikeD125]

Some great meals!

 

[Mike Coffman]

Outstanding all the way around Jim!

 

[Bob Correll]

and Thursday was a 277 bowl?
What a great 4 days Jim!
well, except for the $#*& weather.

3 winner winter cooks for sure!

 

[Tim L.]

Love that 70's style green weber. That's just classic. Reminds me of my grandma's house. Another fine post, sir.

 

[Paul Kastner]

What a set of cooks.