Weber Genesis Platinum, I bought in Wausau,Wisconsin. Will be drastically modified.

[Cody Bratton]

The nice part about painting a drip tray, is if you don’t like it, my guess is lacquer thinner will wipe it right off the porcelain coating.

I also really wonder how durable powdercoated porcelain would be.

 

[MarkCuda]

My plasti-blaster guy was going to just rough the finish so the powdercoate would stick better but he is in Georgia for a month.
So I thought what ta heck, just rattle can it.

 

[MarkCuda]

I also really wonder how durable powdercoated porcelain would be.

Probably not very durable at all.
But then again, I don't really know.

 

[MarkCuda]

I bought Ford red, sitting next to the International Harvester red can, this looked to be closer to my red lid, time will tell
First coat.
It turned out ok, quicker and cheaper than powdercoating, no flavorizer bars yet

 

[MarkCuda]

Rattle canning the drip tray Ford red turned out remarkably good
Is it a durable as powdercoating, definitely not, is it fine for show, hell yes

 

[Bruce]

Are you gonna hit the small drip pan too?

 

[MarkCuda]

No, I actually found a nice metal one and hit it with some black

 

[LMichaels]

Ford red has more yellow in it than IH red. I put IH red right on a red lid I chipped and you could not even see it

 

[Cody Bratton]

It’s working for my tastes!

 

[MarkCuda]

Next Saturday will be the first cook on the extensively modified SS Platinum.
The flavorizer bars should be here by then
I'm excited

 

[LMichaels]

It's close enough when it's separated. But would not work for a "touch up"

 

[LMichaels]

Next Saturday will be the first cook on the extensively modified SS Platinum.
The flavorizer bars should be here by then
I'm excited

Don't forget to get a little pain on them to get a nice layer of protection

 

[MarkCuda]

Don't forget to get a little pain on them to get a nice layer of protection

I'm thinking the 16 guage flavorizer bars will still be around 30 years from now

 

[LMichaels]

I'm thinking the 16 guage flavorizer bars will still be around 30 years from now

Yeah, they will. Just yankin your chain

 

[Cody Bratton]

Next Saturday will be the first cook on the extensively modified SS Platinum.
The flavorizer bars should be here by then
I'm excited

What’s going to be the first food to grace this beauty?

 

[MarkCuda]

Chicken thighs, chicken wings.

 

[MarkCuda]

We will be having the pleasure of having Bruce join us in this highly anticipated event

 

[Bruce]

 

[MarkCuda]

Endless chocolate chip cookies, baked macaroni and cheese

 

[LMichaels]

You can grill the cookies