E EddiePr New member May 25, 2016 #1 Trying out a recipe that needs the smoker to be at 325 is this possible with a half full water bowl? If not what is the setup you use to get it to 325 (vents, charcoal amounts etc)
Trying out a recipe that needs the smoker to be at 325 is this possible with a half full water bowl? If not what is the setup you use to get it to 325 (vents, charcoal amounts etc)
Bob Correll R.I.P. 3/31/2022 May 25, 2016 #2 Welcome to the forum Eddie. Skip the water if going high heat for a brisket. Here's an excellent guide: http://virtualweberbullet.com/brisket4.html
Welcome to the forum Eddie. Skip the water if going high heat for a brisket. Here's an excellent guide: http://virtualweberbullet.com/brisket4.html
E EddiePr New member May 27, 2016 #3 Bob thank you so much that was exactly what I was looking for ! Really appreciate it!
Tommy B TVWBB Pro May 27, 2016 #6 I normally cook with water but if you are shooting for over 300 def skip the water! good luck
timothy TVWBB 1-Star Olympian May 27, 2016 #7 EddiePr said: Bob thank you so much that was exactly what I was looking for ! Really appreciate it! Click to expand... Props to you Eddie, because that's good manners and proper forum etiquette. Tim
EddiePr said: Bob thank you so much that was exactly what I was looking for ! Really appreciate it! Click to expand... Props to you Eddie, because that's good manners and proper forum etiquette. Tim