Wagyu X Shorties.

[Mark Barton]

Those look amazing! I can almost smell them from here.

 

[Tim Campbell]

Yeah, that whole cook was spectacular, Tony.

I love your garden. And the umbrella was a nice touch

 

[timothy]

Yeah, that whole cook was spectacular, Tony.

I love your garden. And the umbrella was a nice touch

Magazine quality!

 

[Tim Campbell]

Magazine quality!

Right on. Makes me wanna hop the pond right now...he might have leftovers.

 

[Tim Campbell]

The table is set. All the sides were courtesy of my wingman Gail. Jalapeño & olive cornbread, sriracha slaw, green beans & homegrown sautéed pak-choi. (We never managed to make beans).
A manos negras Malbec from Argentina to wash it down with. Complimented the Wagyu perfectly. Cut right through that beef goodness. (We actually cut the shorties with a fork!). Wonderful.
View attachment 114006

Oh, I almost forgot. A plate for you.

View attachment 114007

Thanks for stopping by & for the kind anniversary greetings. Have a fab weekend.

"If there's a bustle in your hedgerow don't be alarmed now, it's just..." me, drooling.

 

[TonyUK]

"If there's a bustle in your hedgerow don't be alarmed now, it's just..." me, drooling.

I see you.

 

[Dan C. FL]

Those look awesome! Happy Anniversary!

 

[Tim Campbell]

I see you.
View attachment 114022

Lol!! Well played, sir.

 

[Michael C.]

WOW!!!! That looks great!!!!!

 

[Anthony Spitzer]

Thanks for the shot of our plate. I'm drooling over how good that looks. Happy Anniversary and enjoy!

 

[Timothy F. Lewis]

Strong work Sir,
It’s been a stress filled day here, I’m “ Splicing the Mainbrace” and off to rest in the arms of Morpheus.
Many more anniversaries to come and I dearly hope to share one grand feast with you afore I shuffle off this mortal coil.