Vortex wings


 
Darryl - swazies

Darryl - swazies

TVWBB Diamond Member
Did some good heat vortex wings tonight….
Made a buffalo sauce with ghee, coconut oil and garlic….
Oven fries, carrots and sunshine sauce…..
Everything came out excellent……….
Wish you were here to try it.
 

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For those that are fans of recipes ect…..the sunshine sauce is pretty darn good.
I will be using a bit of it in tomorrow’s dinner which I am making a chicken tikka type dish….non traditional….with cauliflower rice.
All my meals are very strict and healthy……the past week and the next month moving forward.
Tonight is steak and n brussels with balsamic.

Sunshine sauce is peanut flavour forward…..very easy to make.
.5 cup of coconut milk
.5 cup os sunflower seed butter not sweetened
Juice of 1 lime
1 garlic clove minced
.5 teaspoon red pepper flakes. I used more
.5 teaspoon of cider vinegar or rice vinegar. I used cider

Mix everything together in a bowl…I used a spoon.

It called for an optional ingredient. 1 tablespoon of coconut aminos…..
I think this is a rare ingredient and at specialty shops only….I didn’t have any.
I believe it may be salty so I can’t use soya right now I used a few teaspoons of Bachan’s Japanese bbq sauce.
It does have non GMO soya in it….so I only used a small amount.

After many tastings and minor adjustments I did add juice of another lime.
It’s very a non salty sauce….it’s designed for veggies, works well with chicken.
I dipped my fries last night in it a bit and I was tasty too…..

Reminds me of Thai inspired meals or or meals styled like that.

Easy to make I recommend…..
 
Edward Lee said:
I love wings! And these look delicious!! But, what is “vortex” about? A piece of equipment or a way of grilling?
Click to expand...
It’s the truncated cone thing in the center, first picture.
Honestly, I poo pooed the thing for a long time but, then I just bit the bullet and bought a medium for the 22” kettle…total game changer for crispy products and near solar contact for searing! I like it so much I got a small one for my 18” kettle too!
 
Wilmer Cogburn said:
Awesome!

Were the wings cooked plan or seasoned?
Click to expand...

I seasoned the wings with Killer Hogs BBQ.
There isn't a lot of flavour addition with the Kilier Hogs BBQ rub.....it does a good job though and it really adds colour a lot especially if you are smoking something with it. Cooking wings on the E6 done the same way has a totally differnt visual outcome.
I posted it a while back....
I was really going for the buffalo sauce flavour on this one...recipe was above, I believe it was equal parts ghee or butter to coconut oil and double the amount of hot sauce so 1/2, 1/2 and 1 cup.....I would have to double check but the recipe would be all over the internet for similar sauce I bet.
I used Frank's as we have used it before and the MRS likes that....I add hotter stuff on top of mine once plate. I enjoy much hotter.
This cook was a once flip at about 20 -25 minutes in.

The fried were the best I had come out of my oven to date....and we made them a lot.
Decided to try just a rub instead of everythign else I usually do and it came out better like I said.
I used Lane's Garlic ( squared I guess ) pic below.......It's a useful rub.....very potent in garlic.

Thanks for taking a look!


1730723827120.png
 
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