Lynn Dollar
TVWBB Emerald Member
I've put my medium size vortex that I've been using in my 22 Kettle, into the 26. I like the results. I've done chicken wings, breasts , and thighs. I use the same amount of charcoal as in the 22, which is a Weber chimney full. Mostly its lump, but sometimes lump mixed with briquettes.
I doubt it gets as hot as in the 22, because there's more space to heat. But I can't argue with having the extra cooking space and the results.
Anyone else done this and have thoughts on the comparison between the 22 ?
I doubt it gets as hot as in the 22, because there's more space to heat. But I can't argue with having the extra cooking space and the results.
Anyone else done this and have thoughts on the comparison between the 22 ?