Vintage Sequoia Stir Fry

[Jeff Kolodziejski]

Weapons of Choice.

1. Copper Mist Imperial Sequoia
2. One vintage Weber Wok

Today menu was your basic chicken stir fry
Sliced chicken breast marinated in Sesame Ginger Stir Fry sauce. Veggies of carrots, broccoli, water chestnuts, sugar snap peas, baby corn, mushrooms, and sweet red pepper.
Wok sauces include sesame ginger, hoisin, and stir fry. Topped off with fettucini noodles'

Veggies on!

Chicken on!

Simmerin' away

Enough food for a small army, but that ok cause leftovers are good and it turned out great!

Thanks for looking!

 

[Kevin L (NKY)]

Jeff a great cook, making me hungry and I just ate.

 

[Mike Coffman]

Great cook and photos Jeff!

 

[John Solak]

nice looking stir fry!! Is that wok carbon steel? If so you need to season it.

 

[JimK]

Awesome! Did you set that wok directly on the coals?

 

[Jeff Kolodziejski]

Originally posted by John Solak:
nice looking stir fry!! Is that wok carbon steel? If so you need to season it.

John, I think it is carbon steel...it feels too heavy to be aluminum. Its much heavier AND bigger than the newer style 22" Weber wok.

Jim, the cooking grate comes out when using this wok, and yes, the bottom of the wok was about 2" from the coals.

 

[Richard Diaz]

Very nice! That must have fed quite a few.

 

[Troy Allen]

That wok looks like a perfect fit. Would love to have one.

Think this could be rigged up to work on an 18.5?

16" carbon steel wok

edit: Thinking more about it, it would be best to get a larger one.

 

[Clark "Harbormaster" Hodgson]

It's so cool to see a great meal cooked on a classic grill like that.
Nicely done.

 

[Jeff Kolodziejski]

Richard...it fed all 2 of us!!!

Troy, this wok has brackets on the sides that allow it to fit the 18.5 or 22.5 perfectly. Cool design by Weber for sure!

 

[Geir Widar]

Now, that is what i call a wok, both the meal and the wok itself. The largest one I can find here is a measly 12"..

 

[Andy Beers]

Nice lookin pan of food

 

[Bob Sample]

That looks fantastic. I really need to get a wok.

 

[Mike P.]

I really need to learn the ways O' the WOK! Great cook Sir!

 

[Jim Lampe]

VeryNice Jeff!
I did not know you actually USED your grills.

Fantastic lookin' dinner AND breakfast!

 

[Wolgast]

Love the Grill...Love the food! Well done!

 

[Don Cash]

How cool is that? Awesome!

We just recently started doing stir frys on the grill. So fun. Yours looks perfect!

 

[Jeff Kolodziejski]

Originally posted by Jim Lampe:
VeryNice Jeff!
I did not know you actually USED your grills.

Fantastic lookin' dinner AND breakfast!

Jim...there are cookers and lookers! I actually use about 8 of my grills to cook on.

Thanks everyone for the compliments!

 

[Mike from Little Rock]

Jeff awesome to see that unit put to such good use! The meal looked AWESOME!

 

[Timothy Hoffman]

Jeff, Awesome vintage cook. I would trade my 90's SS wok for one of those in a heartbeat!

Where did you manage to find Kikkoman Hoisin? I have seen just about everything they make but can never find their Hoisin.