Wolgast
TVWBB Olympian
Ready for some overcooked tenderloin? And the bluecheese filld maters fell over so we had to refill em,and put em in cups. The spilled cheese in the cups made em taste burnt. Nothing you can tell by the pics...But belive me. A well you live and lern.
I will guide you thru it.
Here we g0:
Boiled taters,butter,egg yolks,frosen parsley,basil,salt/pepper. Mashed together.(some smudge on the lens aswell)

The rest:

Pritzed out:

The steaks(slices from a Btender loin head)

Last the citrus/oil/salt pepper gus

Plated

Cheers

Thanks for your time ppl!
I will guide you thru it.
Here we g0:
Boiled taters,butter,egg yolks,frosen parsley,basil,salt/pepper. Mashed together.(some smudge on the lens aswell)

The rest:

Pritzed out:

The steaks(slices from a Btender loin head)

Last the citrus/oil/salt pepper gus

Plated

Cheers

Thanks for your time ppl!