Lynn Dollar
TVWBB Emerald Member
I put a 10# double smoked ham in zip loc bags, one pound per bag. Put them in the freezer to get ready to vac seal.
Is it possible to cut off the " zipper " on the bags and seal them with the Foodsaver ? They're a bit thicker than the bags I normally use for vac sealing. Doing this would eliminate a step.
Is it possible to cut off the " zipper " on the bags and seal them with the Foodsaver ? They're a bit thicker than the bags I normally use for vac sealing. Doing this would eliminate a step.