Hi. I’m just smoking a ham on my WSM and using my new Thermoworks Smoke for the first time and have a question about how others use theirs.
As the food probe is at a right angle and the connection to the lead quite bulbous, how do others get it to the food as the pre drilled hole and silicone grommet is too small? I’m noticing that a lot more smoke seems to be escaping as I have threaded it between and body.
Many thanks



As the food probe is at a right angle and the connection to the lead quite bulbous, how do others get it to the food as the pre drilled hole and silicone grommet is too small? I’m noticing that a lot more smoke seems to be escaping as I have threaded it between and body.
Many thanks


