USDA Prime NY Strips

[Jerome D.]

I was trying to clear some room in my freezer this past weekend, so I thawed out some USDA Prime strip steaks that were just sitting in there taking up space. This cook was done on the old red SS Performer with Rockwood lump as the fuel, using the reverse-sear technique. Thanks for checking out my photos!



The seasoning of choice was Dizzy Pig Raising the Steaks Canadian-style rub. The amount of marbling on these steaks certainly made for some good eating




A closeup of the seasoning, plus an action shot.




Another action shot showing the inevitable flare-up that comes with cooking a fatty steak, a plated picture, and finally a cutaway closeup showing my desired level of doneness.
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[Cliff Bartlett]

Great looking steaks, before AND after Jerome. Nice job.

 

[Rich G]

So, first, you have prime strips "just taking up space"?? ....then, you go and use my favorite steak rub, AND cook them perfectly?!?!?

Wish that was my dinner tonight, Jerome! Nice job!

Rich

 

[James N]

Killer steaks

 

[JRAiona]

Great looking steaks Jerome.

 

[Barb D]

Very nice steaks and done to perfection.

 

[Rich Dahl]

Perfect cook on those steaks.

 

[Craig Alumbaugh]

Nice photo's and the steaks look outstanding

 

[Tommy B]

I promise prime steaks don't just sit around in my house! Look at the marbling on those steaks... man those looks good

 

[Dustin Dorsey]

Gorgeous steaks!

 

[RDOwens]

That's how it's done! Good looking meat right there. Thank you for sharing.

 

[Michael C.]

Perfect steaks!!!!! Nicely grilled!!!!! Very tasty looking!!!!!

 

[Dale Nichols]

Yep good job.

 

[ChuckO]

Jerome and Dizzy Pig did a fine job on those steaks

 

[Bill Schultz]

Perfection, need to try that seasoning

 

[Luke P]

Those steaks look incredible!

And THEN you cooked them. Looks like a really special treat.

 

[Enrico Brandizzi]

Perfect cooks and great pics too!
Tumb up for Dizzi Pig!

 

[Mildo]

Beautiful pictures, Jerome. Meat looks absolutely perfect!