UPDATE: JBO Bacon Sliced

[Tim McCann]

Couple of days ago I made half a slab of JBO bacon into 2 pieces and smoked on the WSM. Here-http://tvwbb.com/showthread.php?47821-JBO-Bacon-and-some-other-stuff
The first piece I did in Honey and Brown Sugar and the second with Pepper, Garlic.



Cooked over Hickory. Removed when they hit 155*.



Removed them and placed in the freezer to firm up. They shrank about 1" after curing and cooking. But these slices are about 3"s wide! Lots of meat!
Sweet Bacon


Pepper Bacon



Enjoy!

 

[Bill Schultz]

That looks fantastic Tim, got to look for that style cut

 

[Tyson]

I'll take one pound of the pepper bacon. Thank You.

 

[russ olin]

Bacon perfect dude. Nice-nice.

 

[Tony R]

Nice job Tim.
Bacon is on my New Years resolution.

 

[James Lake]

Professional job Tim....I need to put this on my 2014 bucket list.

 

[Bob Correll]

Looks great Tim, meat to fat ratio is just crazy!

 

[Peter Gallagher]

Looks great Tim, meat to fat ratio is just crazy!

no kidding - that is the leanest belly I've seen in a long time!

 

[Paul Kastner]

Looks great Tim, meat to fat ratio is just crazy!

I agree 100%

 

[Tim McCann]

Looks great Tim, meat to fat ratio is just crazy!

I know Bob! It's the rib meat making it meaty and thicker! Gave some to my neighbor who helped me get it yesterday, made it this am, told me even the kids loved it and they don't love anything!! So I guess it was a success!

 

[Gary H. NJ]

That's beautiful Tim.

 

[RogerS]

Tim nicely done!,that's the way to take home the bacon!