Jim Lampe
TVWBB 1-Star Olympian
during the process of posting this cook, i got disconnected from TVWBB (3 times)...
so, with no web page connections to products, here are some photos.
Vidalia carrots with celery and the chops (marinated overnight in Wickers then seasoned with Uncle Bob's)
everything on the 26"OTG
removed once the pork hit 140ºF
then plated.
Thanks for stoppin' by
please pardon the *#@& attitude.
so, with no web page connections to products, here are some photos.
Vidalia carrots with celery and the chops (marinated overnight in Wickers then seasoned with Uncle Bob's)
everything on the 26"OTG
removed once the pork hit 140ºF
then plated.
Thanks for stoppin' by

please pardon the *#@& attitude.
