• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Two weeks off, two days on.............


 

Rolf Jacobsen

R.I.P. 9/28/2024
Been a little under the weather the last couple of weeks so I didn’t get much done in the way of cooks. Buddy has been bugging me however, that d@#n stare always does it, so we tried some nachos.
Nachos%20004-L.jpg


This is a Weber recipe and is awesome. The marinade for the chicken alone is worth the price of admission. Please give it a try.
http://weber.com/recipes/starters/chicken-and-pepper-nachos

Chicken & peppers getting ready.
Nachos%20010-L.jpg


You can NEVER have too much cheese. This is the second time I’ve made this and each time everyone agrees, these are the best nachos period.
Nachos%20014-L.jpg


Today was baby backs. Please note the exotic smoke wood, (thank you Mr. Lampe), mixed with the more “pedestrian” hickory.
Nachos%20016-L.jpg


Ready to go. As usual I hit these with The Slabs Kyle Style rub.
Nachos%20023-L.jpg


Three hours in. Time for some apple juice…………..
Nachos%20030-L.jpg


Almost done. The one rack was treated to Saz’s compliments of the gentleman from Wisconsin. Good Stuff!
Nachos%20031-L.jpg



Done! Nancy made some awesome shrimp scampi to go with this. We served five tonight. An old guy in love with and grateful to his wife, the wonderful wife, youngest son with his honey and oldest son less honey……..again. I think we may have something of a tradition beginning here. I’m not complaining…………
Nachos%20035-L.jpg
 
Last edited:
Great looking nachos...maybe a little more cheese next time. Baby backs look amazing and I like how you write on the wood, great idea!
 
Rolf buddy what a great post!! Love the nacho's...ribs look spectacular...I bet dinner was perfect!!

Nice work buddy! Great folks on this site!
 
Rolf, actually Maddie wrote on that wood, we've been teaching her basic English and that was her finest effort to date.;)
Your ribs look Outstanding man!
And those Gnarly Nachos... WHOA!! I'd EET that entire plate dude!!
 
Rolf that is an amazing cook, well done. The ribs look spectacular as does the nachos.
Hope you get past whatever is ailing you.
 
Good stuff, Rolf! I'm glad Buddy got your a** in gear and back in the saddle:) I always think of nachos as something quick - you have elevated 'em to a new level.
 

 

Back
Top