Two-Rib Pork Chops

[Jim Lampe]

used ▼ this ▼ stuff... THANK YOU DANIEL & EMILIE!

on ▼ these ▼

big ol fat 2.5 inch thick rib chops...

seared each side for 5 or so minutes...
then indirect until my Green Thermapen (not shown ) read an internal temp of 145ºF

foil-tent-rest'd for ten minutes or so then served up with oven roast'd nak'd yams & more carrots & greens

those chope were marinated overnight in my favourite...

these honkers were done perfectly (THANK

YOU!) and i'll be doin'um again real soon!
Solong!

 

[Tim McCann]

Looks good Jim!

 

[Mike Coffman]

Dang Jim those look like small bone in loin roasts! Excellent looking cook and I can just imagine how delicious they were!

 

[Mike Cosgrove]

Nice big fat ones!

 

[Jim Lampe]

those look like small bone in loin roasts

Mike, that's funny, when liz saw them, that's exactly what she saidThanks Mike&Mike!

 

[Dwain Pannell]

Reminds me of Fred Flintstone. I'll bet they were some good eatin.

 

[Bob Mann]

Looks great Jim!

 

[Tony R]

Those are monster chops...excellent cook Jim

 

[Rolf Jacobsen]

Fred would be proud! Hell, you should be too..............

 

[Kim Drana]

More nice chops Jim!

 

[Gary H. NJ]

Huge chops done right Jim! Oofdah!

 

[James N]

Excellent job on the chop's Jim.

 

[Gene Brownson]

Wow, that plate looks awesome Jim!

You know with the jet system coming out of Canada, you have the whole East Coast smelling.....FREAKING AWESOME!!

No dought about it, dem dare sums MAN size plate's and portions you post up buddy, just my size

 

[Kaz S]

Looks great, I bet Your butchers mouth waters when You walk in!

 

[Bob Correll]

Double your pleasure, double your fun, with double good, double good, double boned chops!

If I ate all that I'd be seeing double!
Oh how I would like to try!
Top shelf cook Jim!

 

[Wolgast]

2.5" ehh trying to raise the bar there dont ya!? Looks almost as thick as they are wide...stunning,bet it was a treat! Love the sides aswell. Great post bud!

 

[John Solak]

You make up the best looking pork chops Jim!! I wish I could find some chops that thick, maybe its time to talk to the butcher.

 

[Jon Des.]

Outstanding cook, Jim, but don't you think those are kind of puny?









For roasts!

 

[Dave O (Alaska)]

Wow! now those are some pork chops. YOu have out done yourself Jim!

 

[Andy Beers]

Great lookin pork