Two pound ribeye on Performer

[Richard S]

Time to time…it’s really fun to pretend I run a steakhouse and find the the biggest/baddest cut of beef available and give it a go!
Last night was a two pound ribeye!Salt, pepper and some granulated garlic as the rub. Used some oak in the Performer. Went indirect for a bit then worked hard on the sear. This was a beast! Sliced easy and was served with some incredible potatoes and Caesar salad and a nice bottle of red!Two of us ate about half of it so this will make some great tacos soon!
Cheers!

 

[Josh Dekubber]

My favorite!!
Looks fantastic

 

[Timothy F. Lewis]

Yes! Have some!!

 

[AndyK]

Oh wow!

 

[JSaus]

Beats turkey and day, any season. Looks great

 

[ChuckO]

That's one big/bad steak (heck, maybe even a roast) And you killed the cook. If you decide to open a steakhouse, I wish to make my reservations now

 

[JimK]

Great steak, a glass of red. What more could a guy want?

 

[Brian Johnson]

Fantastic looking cook! Not gonna lie, I'm a little jealous. My boss bought us a "nice steak lunch" as an early Christmas group lunch (this was the only time the entire group would be in town at the same time and not in vacation) but without a doubt your ribeye was way better than the one they served at the restaurant.