Here's what I smoked on my WSM last weekend. No pics of them on the smoker (I forgot), but you see the before and after.
Turkey legs ready for the Q, seasoned with a paprika based rub
After coming off, at an internal temp of 180, which in hindsight may have been a bit too high - I found them a bit dry, but tasty.
And here are the 2 fatties I did at the same time - Homemade pork sausage cause we don't get Jimmy Dean up here in Canada
And on the plate ready for the table
Turkey legs ready for the Q, seasoned with a paprika based rub
After coming off, at an internal temp of 180, which in hindsight may have been a bit too high - I found them a bit dry, but tasty.
And here are the 2 fatties I did at the same time - Homemade pork sausage cause we don't get Jimmy Dean up here in Canada
And on the plate ready for the table