Turkey Breast

[Fabien Goubet]

I followed Aaron Franklin's recipe in his book. Salt and pepper rub. I used apple and Hickory, cooked at 130°C and wrapped in tin foil, with butter towards the end.
The breast ended up juicy, with a smoky butter aroma. I made great sandwiches. On a side note, far less cleaning to do after this kind of lean meat!

 

[Jeff Boudman]

I followed Aaron Franklin's recipe in his book. Salt and pepper rub. I used apple and Hickory, cooked at 130°C and wrapped in tin foil, with butter towards the end.
The breast ended up juicy, with a smoky butter aroma. I made great sandwiches. On a side note, far less cleaning to do after this kind of lean meat!

View attachment 35353

That looks perfect!

 

[JimK]

Yep, what Jeff said. Would love a sandwich stacked with that right about now.

 

[ChuckO]

Nicely cooked, nicely sliced!

 

[Pat G]

That looks great Fabian! I've done these following Franklin's recipe and they are always a hit with the family.

 

[Kevin L (NKY)]

That looks fantastic that slice would look very sweet next some mashes and sweet potatoes..

 

[Bruno]

Love that recipe, simple and always good.
Nice cook!!