Tuesday's Ribs / Wednesday's Bird

[Jim Lampe]

took off Tuesday to cook some ribs (and do some other stuff)

on the 26"OTG with hickory & apple wood in the snake

seasoned those STLouie ribs with Penzey's Salsa seasoning, Cali pepper, and a little Tasty Licks Rub

after 3½ hours, I decided to foil the slab with some liqueur... I mean liquid

two hours later....

...dinner was served with garden fresh zucchini and CISkillet taters...

no leftovers, no kidding.
then Wednesday, marinated (in Goya Mojo Picante) then breaded six wings in spicy hot Andy's ...
and a single boneless skinless breast seasoned with Tasty Licks after the same marinade...

 

[Jim Lampe]

again, fired up the 26"OTG... a little smoke in the sun beamin' thru the vents....

chopped up some Yukons and seasoned with crush whole Spanish Rosemary,
Florida seasoned pepper and a sprinkle of cumin.

got those going sooner than....

lined the wings in formation...

everything was elevated over the very hot bed of coals...

when "those guys" looked pretty close to cooked, the breast was exposed :0 to the coals

one big happy family

shortly after, dinner was served vey much like this.

with sautéed baby carrots (from the store) and fresh green beans (from our garden)

Thank you for pullin' up a seat, next time, grab a fork'n let's eet!

 

[Tony R]

WOW!!!!
You sir are the man!!!

 

[Peter Gallagher]

great day off! looks very good!

 

[John Solak]

A bunch of great lookin cookin!!!

 

[Jerome D.]

You're killing me, Jim! I barely have enough time to BBQ on weekends, so seeing your killer ribs on weekdays is too much for me to take.

 

[S.Six]

Is that chicken on a pillow? Great lookin food btw.

 

[Mike Coffman]

Picture perfect cooking again Jim!

 

[Sunil Patel]

You rock Jim!

What was Thursdays menu?

 

[Bill Schultz]

Excellent grill work there, well done

 

[MikeD125]

Great meaty rib, wings look good to.

 

[NeilH]

Nicely done again.

 

[Brian Dahl]

The ribs are fantastic, an' the chickies ain't too bad, either. It's all good in Wisconsin.

 

[Andy Beers]

Great lookin cooks

 

[Tim McCann]

Nice work as always!

 

[James Lake]

Ribs can't get more perfect than that. Just curious how you get a day off to cook ribs? That wouldn't go over well at my office unless I was cooking in the office parking lot. Great looking meals....you are the man.

 

[Paul Kastner]

Chicken wonderful. Ribs out of this world fantastic.

 

[Kurt]

That chicken is to die for

 

[Rolf Jacobsen]

Mr. Lampe the chicken looks good but I could live on this alone. If only.......................

 

[Boss Banks]

Not enough superlatives to describe those pics....You are the man!