Tuesday Tri-Tip

[EricV.]

Three-pound prime grade TT from WFF, dry brined with Kosher salt for 24 hours, then seasoned with Susie Q’s, Cali style with a Classic Santa Maria Set-Up.

On to the pit, over a bed of coals & red oak wood chunks.

Rested for 10 minutes & time to carve up.


Caesar salad with home grown cherry tomatoes, home grown blistered Shishito peppers & TT with spicy chimichurri.

 

[Josh Dekubber]

Looks Delicious!!

 

[JimK]

That's a big one! Looks perfect.

 

[ChuckO]

Winner winner! Nothing better than TT and Caesar’s salad. You nailed it

 

[Tim Campbell]

WOW!!!

 

[Bob Bailey]

Nice!

 

[Andy Kaminski]

Nice color.
Good work.

 

[Darryl - swazies]

Oh baby is that looking good........I will have 2 plates please hold the tomatoes.

 

[Tim Campbell]

Three-pound prime grade TT from WFF, dry brined with Kosher salt for 24 hours, then seasoned with Susie Q’s, Cali style with a Classic Santa Maria Set-Up.
View attachment 94314
On to the pit, over a bed of coals & red oak wood chunks.
View attachment 94315
Rested for 10 minutes & time to carve up.

View attachment 94316
Caesar salad with home grown cherry tomatoes, home grown blistered Shishito peppers & TT with spicy chimichurri.

I'll take Darryl's tomatoes...Thank you!

 

[DanHoo]

That looks great. Maybe a bit more green on my plate than I'd normally have with Tri Tip, but the salad and peppers look really good too.

 

[Todd NC]

Nicely done. Did you cook it entirely over direct heat?

 

[Darryl - swazies]

I'll take Darryl's tomatoes...Thank you!

You better hope there is a lot of tomatoes because there won't be much left on my plate when I am done with it!

 

[BFletcher]

Wow; that cannot be beaten.

 

[EricV.]

Nicely done. Did you cook it entirely over direct heat?

Yes, but I control the temperature by raising or lowering the grate as well as the amount of wood I feed the kettle.

 

[Rich G]

Nailed it, Eric! I do enjoy those WFF prime TT's! Good stuff!

R

 

[Brenda T]

Yum!

 

[Bruno]

That’s a beauty!!