Trout Tacos


 
JSchlegelmilch

JSchlegelmilch

TVWBB Pro
They had trout in today and I couldn't pass up the chance to make some trout tacos for lunch. This is a super simple recipe I modified from one that I saw on TV that Rick Bayless cooked on a beach in Mexico (he used red snapper with a paste of seasoning in lard from a local store)

Here are the trout gutted and de-boned (they came that way).



Made some compound butter with chili powder, cumin and lime zest.



I cut off the heads and tails due to the sensibilities of my co-diners, here they are stuffed with the butter and tied up for grillin. Tortillas lubed up with canola oil.



On the grill, high temp with a piece of pecan.



Tortillas heating up.



Fish are done.



All it needs is a little more lime and your favorite cerveza!



Thanks for looking!
-Jeff
 
Never would have thought of that. We love grilled trout but ever thought of using it in a taco. Need to add that to the list of things to try.
 
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