Jim Lampe TVWBB 1-Star Olympian Feb 14, 2014 #1 Santa Maria Seasoned Tri Tip Santa Maria Seasoned Grill Red Oak & Hickory wood on Ozark Oak Lump (Thanks Mr. Correll!) flipped the tip every 4 to five minutes... then basted it with a mixture of Oil, minced Garlic, Red Wine Vinegar & Dijon Mustard
Santa Maria Seasoned Tri Tip Santa Maria Seasoned Grill Red Oak & Hickory wood on Ozark Oak Lump (Thanks Mr. Correll!) flipped the tip every 4 to five minutes... then basted it with a mixture of Oil, minced Garlic, Red Wine Vinegar & Dijon Mustard
Jim Lampe TVWBB 1-Star Olympian Feb 14, 2014 #2 some 'shrooms & a few knob onions were added 15ºF at grill time & this open fire kept me warm... the roast took about 35 to 40 minutes to reach a nice 130º inside temp...
some 'shrooms & a few knob onions were added 15ºF at grill time & this open fire kept me warm... the roast took about 35 to 40 minutes to reach a nice 130º inside temp...
Jim Lampe TVWBB 1-Star Olympian Feb 14, 2014 #3 then removed to rest.... major crust on this dude.... sliced after 20 minutes... dinner was served with skillet baked halved baby Yukons, those Mexican onions with the mushrooms and steamed asparagus... and the Tri Tip layered on salted marble rye bread... ...and it was Heaven!! Thank you for swingin' by!
then removed to rest.... major crust on this dude.... sliced after 20 minutes... dinner was served with skillet baked halved baby Yukons, those Mexican onions with the mushrooms and steamed asparagus... and the Tri Tip layered on salted marble rye bread... ...and it was Heaven!! Thank you for swingin' by!
Tony R TVWBB 1-Star Olympian Feb 14, 2014 #4 Tri tip looks delicious. Grilling at 15 degrees you sir are a real man.
John Solak TVWBB 1-Star Olympian Feb 14, 2014 #5 Excellent looking tri tip and sides!!! I gotta break out my SM grill too.
Wolgast TVWBB Olympian Feb 15, 2014 #6 Ohh my! That is one AWSOME cook Jim! I will dream about this one
Rich Dahl R.I.P. 7/21/2024 Feb 15, 2014 #8 Wow! Great looking cook Jim the Tri looks perfect so do the sides!
PeterZ TVWBB Pro Feb 15, 2014 #11 Cooking in 15F takes some real big .................anyways, looks fantastic =) Peter
Jim Lampe TVWBB 1-Star Olympian Feb 15, 2014 #12 Thank you all for your kind comments Cooking in 15F takes some real big ................. Click to expand... appetites? Yep, that's it Peter
Thank you all for your kind comments Cooking in 15F takes some real big ................. Click to expand... appetites? Yep, that's it Peter
PeterZ TVWBB Pro Feb 15, 2014 #13 Jim Lampe said: Thank you all for your kind comments appetites? Yep, that's it Peter Click to expand... LOL, yes sir =) Peter
Jim Lampe said: Thank you all for your kind comments appetites? Yep, that's it Peter Click to expand... LOL, yes sir =) Peter
RogerS TVWBB All-Star Feb 15, 2014 #14 Jim I just drooled on my cat who was laying on my lap...Now he is mad. Well done, well done.
Derek_Marsh TVWBB Super Fan Feb 15, 2014 #16 Jim, great cook as always. I am going to have to start looking for this cut up here. I have never seen it.
Jim, great cook as always. I am going to have to start looking for this cut up here. I have never seen it.
Mike Coffman TVWBB Olympian Feb 15, 2014 #17 Fantastic looking tri tip and sides Jim! Looks like you have that Santa Maria dialed in!