Tried to make grilled Chicken Parmesan but last second change

[BrianCal]

Saw the recipe on Raichlen's FB page, decided grilled chicken parm sounded good, but when we started to cook we realized we had no marinara sauce.

So we improvised.

Started by browning the cutlets (simply seasoned with a little canola, S&P.

 

[BrianCal]

Pulled them off when they were about half cooked, and breaded them No dredge, the were pretty moist so we just coated them in bread crumbs, then put them back on

 

[BrianCal]

Once one side was crispy, flipped them and put on some BBQ sauce, figured that was a perfectly good replacement for the marinara.

It was good sauce, my wife got it at a country fair from the Beekman boys, better know as a couple that won the Amazing Race TV show.

- - - Updated - - -

Added some shredded mozzarella

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Cheese melted, second side cooked, nice and moist inside !! They were pretty simple and delicious.

 

[Michael C.]

Cutlets looks great!!!!!! Nicely done!!!!!

 

[Rich Dahl]

Nice save, I bet that was tasty.

 

[Barb D]

That looks awesome and quick a nice save. Sometimes those are the best.

 

[russ olin]

Great save. Looks very guud.

 

[BrianCal]

In case anyone is interested, here is the Beekman boys bbq sauce (personally I love hearing about and seeing new small batch type sauces)

 

[Cliff Bartlett]

Bet that was tasty Brian. That Beekman sauce sounds great.

 

[Tony R]

I will take a plate.

 

[Craig Alumbaugh]

Pass a plate this way as they look mighty tasty