Tri~Tippin'


 
You had me here.............. enough!
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Jim, I am always amazed at your posts. I haven't seen even an average cook from you. When I grow up, I strive to cook like you.
 
Jim, you're nailing tris just like you nail everything else on a grill!
New nickname, Carpenter Jim!

I've cooked them trimmed and untrimmed, and prefer trimmed, since more rub or seasoning gets on the meat itself.
 
Bob Correll said:
I've cooked them trimmed and untrimmed, and prefer trimmed, since more rub or seasoning gets on the meat itself.
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Bob and Jim; you guys (and others) are excellent cooks!! I have not seen untrimmed tritip here in CA. Not that it doesn't exist, but just haven't seen it. I agree with you though that a fat cap would be unnecessary and I also like getting more of the seasoning on the beef!
 
Pete, the funky thing is, when I was at the meat market to buy these tri's (AND TRI TIP is NOT usually available here FRESH)... a woman (with two or three tots) ((irrelevant, I know- but she was a looker HOT! )) asked if grilling "those California Steaks on a gas grill a is good way"... the meat chopper told her, (not his words EXACTLY but close) "fat cap up over high heat to a 145ºF internal temperature"...
I looked at the guy, he then looked at me and she said...., "I better not get one." <<Sad look in her eye, HAPPY look on MY face!

I wanted SOOOO bad to take one home WITH her and show her.....

Soooo bad.
 
Jim Lampe said:
((irrelevant, I know- but she was a looker HOT! )) asked if grilling "those California Steaks on a gas grill a is good way"... the meat chopper told her, (not his words EXACTLY but close) "fat cap up over high heat to a 145ºF internal temperature"...
I looked at the guy, he then looked at me and she said...., "I better not get one." <<Sad look in her eye, HAPPY look on MY face!

I wanted SOOOO bad to take one home WITH her and show her.....

Soooo bad.
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I understand! You have a heart of GOLD. Ohhhh..... I'm quite sure that's not at all irrelevant!! :)
 
Wow, Jim that looks fantastic. Love the sear you put on that beauty. Ok Jim I'm going to put you on the spot; which do you like best, the Roto or Grill for TT?
 
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