Tri-Tip Using Coconut Charcoal Briquets


 
Jerome D.

Jerome D.

TVWBB All-Star
I saw some tri-tip at the local supermarket today and pounced on it since it's not as widely available here in the northeast. I picked up a bag of Coshell Coconut Charcoal Briquets ($9.99 at Lowe's), as I've been wanting to try this stuff for some time. It seemed to burn pretty clean, and didn't impart any smoke flavor to the food, as expected. I don't have any complaints about the stuff after my first run with it, so I'll gladly keep on experimenting with it. On to the pics...


The charcoal and uncooked tri-tip:




Seasoned with Dizzy Pig BBQ rub and placed on the grill:




An action shot, and a photo of the beef resting post-cook:




Sliced up and ready to eat:


As always, my gratitude for taking some time to check out the photos!
 
Tasty looking cooking Jerome. I still have a bag of the coconut briquettes left from when they were on sale down here. They are okay
for quick cooks but for me any low and slow I use KBB.
 
That's a great cook, everything looks wonderful. How many LBS in that bag for $9.99?
 
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