The Meatloaf is a modified version of Hey Grill Hey. We add about 1/3rd pound of Italian Sausage to the 2 LBS of hamburger. We use Jack Cheese, however we shred it and mix it into the meatloaf in addition to making the center "lava" layer. Her recipe calls for four hours on the smoker at 225, and that's what I did, but I think I would probably bump the pit temp up to 250 and plan for a shorter amount of time. This one was cooked to 165 IT, I think I'd probably on go to 155 IT next time. For the rub, I used Jack Daniels Beef Rub, and I was generous with the Jack Daniels in the glaze sauceThe beef looks great like always...good stuff!
Is the meatloaf stuffed???? What did we do to it?