Joel Kiess
TVWBB All-Star
Took my most recent slab of bacon to the butcher for slicing yesterday. They had a cute little tri-tip in the case I picked up - just over a pound. Here it is all seasoned up:
Sliced up some onion
Mushrooms:
Also wedged up some potato. Here the meat is seared and off to the side while the taters fry
Onions and shrooms about done
Sliced
The Plate!
It was very tasty!
(PS: Enough 'action' shots?)

Sliced up some onion

Mushrooms:

Also wedged up some potato. Here the meat is seared and off to the side while the taters fry

Onions and shrooms about done


Sliced

The Plate!

It was very tasty!
(PS: Enough 'action' shots?)
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